Wild Estate Venison – Hunters Feast Box
For those who love wild, naturally reared game, the Wild Estate Hunter’s Box offers a generous selection of premium venison cuts, perfect for hearty meals, batch cooking, and weekend feasting.
Sourced from completely wild herds roaming the Dennington Hall Estate, our venison is free from additives, naturally lean, and packed with essential nutrients. Whether you’re pan-searing tender steaks, slow-cooking a rich venison casserole, or grilling flavourful sausages, this box provides a versatile and protein-packed selection for any home chef.
What’s in the box?
Venison Steaks × 4 (160g each)
Diced Venison × 2 (500g)
Venison Sausages × 16
Minced Venison × 2 (500g)
Weights are approximate
A True Taste of the Wild
Features:
100% Wild & Free-Range – Our venison is sourced ethically and sustainably from free-roaming herds, offering a truly natural meat choice.
High in Protein, Low in Fat – A leaner, healthier alternative to beef, packed with iron and omega-3s.
Perfect for Batch Cooking & Feasting – With a mix of premium steaks, diced venison, mince, and sausages, this box is ideal for both quick meals and slow-cooked dishes.
Sustainable & Regenerative – Choosing wild venison supports biodiversity and helps manage healthy deer populations.
Storage & Cooking Tips
Freshly Butchered & Vacuum-Packed: Your venison is sealed for maximum freshness and arrives chilled, never frozen.
Storage: Keep in the fridge and consume within 3–5 days, or freeze immediately for long-term storage.
Cooking Guide: A cooking tips sheet is included with every order to help you get the best results from each cut.
Order Now
Limited Availability – Order Today!
We currently deliver to IP13 and IP17 postcodes, with plans to expand soon.
Alternatively, you can collect your box directly from the farmyard at Dennington Hall at a time that suits you.
Photo: By FotoosVanRobin from Netherlands - Venison Steaks, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=9490565 Once we have our first box ready photos of our own venison will follow
