Tender, Flavourful & Perfect for Slow Cooking

Our diced beef, sourced from Suffolk native Red Poll cattle, is expertly cut from well-worked muscle, ensuring deep flavour and a rich, tender texture when slow-cooked. This versatile staple is ideal for hearty dishes such as stews, casseroles, curries, and slow-braised dishes, where it transforms into melt-in-the-mouth perfection.

With its natural marbling and rich depth of flavour, this farm-reared, native breed beef guarantees a satisfying, wholesome meal every time. Whether you’re making a comforting beef bourguignon, a classic steak and ale pie, or a warming slow-cooked curry, this cut delivers every time.

🔹 Cooking Tip: For the best results, brown the beef in a hot pan before slow-cooking to enhance its flavour.

Best for: Stews, casseroles, curries, and slow cooking.

Pack size: Approximately 500g per pack.