Tender, Juicy & Full of Flavour

Our beef roasting joint, sourced from Suffolk native Red Poll cattle, is carefully selected for a beautifully tender and flavourful roast. Each joint is cut from a prime roasting section, such as topside or silverside, ensuring a succulent, traditional beef roast with rich depth of flavour.

Perfect for Sunday roasts, special occasions, or a comforting family meal, this joint roasts beautifully, delivering juicy, melt-in-the-mouth meat with a crisp, golden crust when prepared correctly.

🔹 Cooking Tip: Bring the joint to room temperature before roasting, season generously, and sear at a high heat before slow-roasting for the most tender, flavourful results. Rest for at least 20 minutes before carving to allow the juices to redistribute.

Best for: Roasting, family meals, and special occasions.

Pack size: Approximately 1-1.2kg per joint.