Premium Red Poll Beef - The Nose to Tail
For those who believe in honouring the whole animal, the Nose-to-Tail Box is the ultimate selection of premium, mid-range, and slow-cooked cuts, ensuring nothing goes to waste. This box celebrates full-flavoured, pasture-fed beef, from succulent steaks to rich, slow-braised joints, giving you everything you need for everyday meals and special occasions alike.
Raised on the regenerative pastures of Dennington Hall Farms, our Red Poll cattle are 100% pasture-fed, producing meat that is deeply flavoured, naturally tender, and ethically reared. Whether you’re grilling juicy steaks, slow-roasting a succulent joint, or creating rich stews and homemade burgers, this box provides a complete nose-to-tail experience.
What’s in the box?
Premium Steaks × 6 (200g each)
Mid Range Steaks x 6 (250g each)
Roasting Joint x 2 (1-1.5kg each)
Diced Beef x 2 (500g each)
Minced Beef x 3 (500g each)
Beef Burgers × 6 (180g each)
Weights are approximate
Why You’ll Love It
Nose-to-Tail Eating – A full selection of steaks, joints, slow-cook cuts, mince, and burgers, ensuring nothing goes to waste.
Pasture-Fed & Sustainably Raised – Our Red Poll cattle are slow-grown on natural forage, producing nutrient-rich, high-welfare beef.
Perfect for Families & Food Lovers – Whether you’re making Sunday roasts, hearty stews, or quick midweek meals, this box has it all.
Supports Regenerative Farming – Choosing nose-to-tail eating reduces waste and promotes sustainable, ethical farming.
Storage & Cooking Tips
Freshly Butchered & Vacuum-Packed: Your beef arrives fresh, never frozen, in vacuum-sealed packaging to lock in flavour.
Storage: Store in the fridge and consume within 3–5 days or freeze immediately for longer shelf life.
Cooking Guide: A handy cooking tips sheet is included with every order to help you get the best from your beef.
